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February K-Food: AppleExpanding Markets to Taiwan, Hong Kong, and Beyond, Based on Systemic Pesticide Management

Apple is a common fruit that can be easily found anywhere around the world. It contains organic acids which remove fatigue substances and is full of vitamin C which is good for skin care. Apples are widely used to make jam, juice, cider, alcohol, vinegar, pie, etc.

Korean apples are flawless in all aspects: sugar content, appearance, color, texture, and food safety achieved by thorough pesticide management. Whether you have them cooked or fresh, you can enjoy their sweet and sour taste.

Thanks to their superb quality, Korean apples are actively exported overseas. They are well received in Taiwan, Hong Kong, and other markets. Recently, washed and individually packaged Korean apples to be eaten as snacks have been exported to Russia.

AgraFood  leehw@agrinet.co.kr

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