Sweet-and-Sour Kimchi Made of Cabbage and Yuja Extract
CJ Cheiljedang recently released a new kimchi product targeting foreigners: Bibigo Koryo Cabbage Kimchi.
The main ingredient of the product is cabbage, which is considered one of the top three healthy foods. The rest of the ingredients―bell pepper, green pepper, yuja (citron) extract, and jalapeno pepper―are also healthy and unique. White cabbage gives kimchi more sweetness and crispiness than napa cabbage. What’s more, the product has a sweet-and-sour taste because of the yuja extract.
A Good Response from Foreign Visitors at EXPO Milan 2015
Bibigo Koryo Cabbage Kimchi comes in two flavors: “Sweet Taste” (with bell peppers and yuja extract) and “Spicy Taste” (with crushed jalapeno peppers). The Spicy Taste product goes well with western dishes―such as pizza and pasta―and the Sweet Taste product makes a good accompaniment to spicy Korean dishes like tteokbokki (stir-fried rice cake) and bokkeummyeon (stir-fried noodles).
Before the launch, a tasting event for Bibigo Koryo Cabbage Kimchi was put on for foreign visitors at the Korean Pavilion of EXPO Milan 2015. Most of the visitors gave favorable reviews to the product, praising it for the refreshing taste and spiciness.
Inquiries CJ Cheiljedang
Park Sung Eun email@example.com
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