Processing Only with Best Quality Ingredients…
Contains Maximum Fish Meat
Busan is Korea’s second largest city and a major seaport. Many cities in the world are famous for some food - such as Naples pizza. “Busan Eomuk” (fish cake) is the food that represents Busan. Busan eomuk is actively exported to overseas markets - the US, Canada, Europe, and the Middle East. Its taste and quality meet the highest standards, so it sells well even in Japan, the home of the fish cake.
Ever Blue Sea Co.,Ltd. holds an unchallenged position in the Korean fish cake export industry. The company already accounts for over 70 percent of the Korean fish cake market through its own brand, “Ever Blue Sea,” and OEM (Original Equipment Manufacturing) contracts. It receives recognition as the best in Korea in production and processing of fish cakes. Moreover, Ever Blue Sea Co., Inc. was the first among the Korean fish cake producers to explore the American market (in the early 1990s) and to become a designated exporter into the European market.
There are about 40 kinds of fish cake products manufactured under the brand “Ever Blue Sea.” According to the fish meat content and cooking method, the products can be roughly divided into four kinds: the best quality fish cake, fish cake for haute cuisine, fish cake for home cooking, and fish cake as an ingredient. Sizes vary from 200g to 1000g, so consumers can purchase the type of the cake they need for their recipe - for example, for jorim (boiling down in various seasonings), bokkeum (stir-frying), or kkochi (skewers). The prices are US$2.60~3.00 (for 600g of fish cake for haute cuisine).
No Use of Artificial Additives
Rice Bran Oil Instead of Cooking Oil
The most important characteristic of Ever Blue Sea fish cake is the quality of the ingredients. Only the best ones - fresh Korean fish meat (hairtail and yellow corvina) and American-grown pollack (FA, KA grade) - are used. While fish cakes of other brands usually contain more flour than fish meat, Ever Blue Sea fish cakes boast over 70 percent fish meat content. That is why it both tastes and stretches well. What’s more, this fish cake doesn’t contain artificial additives such as synthetic preservatives, artificial colors, or MSG (monosodium glutamate). All types of Ever Blue Sea fish cake use rice bran oil instead of cooking oil. This makes the cake more aromatic, while keeping it free of trans fat.
The No.1 Korean fish cake exporter is also No.1 in sanitation. The “Clean Room System” shuts off inrushes of outdoor air and allows for quick production of the cake in hygienic conditions.
It also provides for longer-lasting taste and freshness of the fish cake. Metal finders and X-ray detectors check the product for any foreign substances before and after packaging. The automatic washing cooler keeps the fish cake from going bad due to proliferation of microorganisms. Ever Blue Sea Co.,Ltd. obtained HACCP (Hazard Analysis and Critical Control Point) certification, and operates a suction-deoiling system, which removes needless fish cake oil during processing.
Thorough Sanitation with Modernization of Production Facilities, such as the Clean Room System
“Instant Fish Cake Noodles” Coming Soon
Starting this year, Ever Blue Sea Co.,Ltd. will enlarge the exports of its premium items like no-flour fish cake. Inspired by the popularity of noodle dishes around the world, they recently succeeded in making “Instant Fish Cake Noodles,” which are similar to ramen and udon. The product is scheduled to debut in the first half of this year. Along with North America and Europe, the company is going to target China and Southeast Asia, the areas swept by Hanryu (Korean culture wave).
Inquiries Ever Blue Sea Co.,Ltd. Tel +82-51-266-2395 Fax +82-51-266-3477 Website www.everbluesea.com
Park Sung Eun email@example.com
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