People around the globe are attracted to the sweet taste of watermelon’s juicy flesh. Lately, the Korean company SunNong-Won, which has been producing soy sauce since 2002, invented the world’s first watermelon processed foods - jam, gochujang, syrup, snacks, and tea. Not surprisingly, the company is receiving the spotlight.
Different types of processed foods - jam, gochujang, syrup, snacks and tea
Watermelon jam has a soft taste and preserves the lycopene of watermelon. In watermelon gochujang, the fruit replaces water and starch syrup. The sauce tastes sweet and has a great aroma. Watermelon syrup is a pure natural food that has taken the grain syrup’s strong points to the next level by supplementing them with amino-acid action: lycopene, glucose, and citrulline. The watermelon snack is not fried and is thus perfect for children.
The patented watermelon tea has earned a lot of fans with its peculiar taste and scent. Equipped with ISO9001 and FDA, the processed watermelon foods are now exported to the US. The company is doing its best to offer consumers an even wider range of products.
Inquiries SunNongWon Co., Ltd Tel +82-63-543-0093 Fax +82-63-543-0399 Website www.suningreen.com
Park Sung Eun firstname.lastname@example.org
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