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Cymbidium, A Charming Orchid with Beautiful Colors and Tenacious Vitality
Chinese
Cymbidium, a flowering orchid plant which symbolizes nobility and beauty, i...
Park Sung Eun  |  2017-10-31 09:33
라인
Offering a New Healthy Food, Functional Ginseng Sprouts Appear in the Global Market
Japanese
Ginseng sprouts are drawing attention as a functional food whose components...
Lee Young Ju  |  2017-10-31 09:25
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What Makes Me Excited, “Exciting Kimchi”
Chinese
Successful Export Deal with China after One Year of PreparationsWith kimchi...
Kim Hyo Jin  |  2017-09-25 15:53
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Korea Mushroom Council Supplies High-Quality Korean Mushrooms to Dining Tables Around the World
Japanese
Korea produces a variety of flavorful and fragrant mushrooms including enok...
Park Sung Eun  |  2017-09-25 15:49
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Fresh and Sweet Gimcheon Grapes
Chinese
Around this time of the year, major grape-producing areas in Korea fill wit...
Park Sung Eun  |  2017-08-25 11:28
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Iksan Melon, A Rising Star among Korean Melons
Chinese
Melon can satisfy both the taste and health demands of customers with its h...
Kim Hyo Jin  |  2017-08-25 11:23
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Hallabong Mesmerizes Russian Consumers
Chinese
Oranges and other citrus fruits are loved by people around the world. The f...
Park Sung Eun  |  2017-07-26 15:16
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Sweet and Juicy Sangju Peaches Enjoy Popularity Overseas
Chinese
The ample amount of sunshine in Sangju and the climate favorable for the gr...
Park Sung Eun  |  2017-07-26 15:12
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A New Korean Variety of Kalanchoe, a Succulent Plant, Dives into the Japanese Market
Japanese
In April this year, Gyeonggido Agricultural Research & Extension Services b...
Park Sung Eun  |  2017-07-03 15:47
라인
A Transformation of a Typical Korean Summer Fruit into a Sweeter and More Convenient One to Eat: Seedless Watermelon
Japanese
July in Korea is the time of extreme summer heat. With the rise of outside ...
Park Sung Eun  |  2017-07-03 15:42
라인
Served to the King’s Table, Jeongseon Pine Nuts Reborn as a Premium Product
Chinese
Jeongseon pine nuts have long been known for their excellent quality. Durin...
Park Sung Eun  |  2017-05-31 09:59
라인
Sweet and Crispy Seongju Chamoe Captivates Overseas Consumers
Japanese
Chamoe (Korean melon) is characterized by its vivid yellow color, sweet tas...
Park Sung Eun  |  2017-05-31 09:56
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Do You All Know the Korean Super Food, Cheonggukjang?
Chinese
One typical Korean fermented food, cheonggukjang (fast-fermented bean paste...
Park Sung Eun  |  2017-05-02 11:29
라인
Babijoa Challenges the Global Market with Its Functional Rice
Chinese
Due to the healthy living trend, many people prefer mixed grains to white r...
Park Sung Eun  |  2017-05-02 11:27
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Think You’ve Tried Every Kind of Ginseng Product? How About Baked Ginseng?
Chinese
Korean red ginseng is well known as a healthy food. Saponin, one of the mai...
Park Sung Eun  |  2017-03-31 10:32
라인
A Delicious and Healthy Combination of Kimchi and Curry
Japanese
What do kimchi, a representative Korean fermented food, and curry, a classi...
Park Sung Eun  |  2017-03-09 10:55
라인
Falling for the Charming Scent of Korean Freesia
Japanese
Freesia, along with forsythia, is a typical spring flower. It announces the...
Park Sung Eun  |  2017-03-09 10:51
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Dried Persimmons, A Gift Made by the Wind and Time
Chinese
Korea has a unique traditional snack that few other cultures can offer: dri...
Park Sung Eun  |  2017-02-15 11:26
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Seogwipo Cymbidium Orchid Export Association Exports All Cut-Flowers to Japan
Japanese
In early February, when the sun’s rays felt unusually warm for the winter, ...
Park Sung Eun  |  2017-02-15 11:23
라인
Nourishing Korean Mini Bell Pepper Raon Set to Win the Hearts of Foreign Consumers
Japanese
The number of single households is on the rise in advanced markets such as ...
Park Sung Eun  |  2017-01-24 17:18
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