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September K-Food, Pear
Chinese
Japanese
Pear, a typical Korean autumn fruit, is generally harvested from September....
Park Sung Eun  |  2017-08-25 13:24
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July K-Food / Cabbage
Chinese
Japanese
Cabbage is widely used as an ingredient for various dishes such as salads, ...
Park Sung Eun  |  2017-07-03 16:10
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June K-Food, Bokbunja
Chinese
Japanese
Bokbunja (rubus coreanus) is a species of raspberry native to Korea and it ...
Park Sung Eun  |  2017-05-31 11:26
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May K-Food, Mushroom
Chinese
Japanese
Mushrooms are widely popular around the world thanks to their unique flavor...
Park Sung Eun  |  2017-05-02 11:18
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April K-Food, Chamoe
Chinese
Japanese
Oriental melon (Kor. chamoe) is mainly cultivated in East Asian countries&m...
Park Sung Eun  |  2017-03-31 10:48
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March K-Food: Tomato
Chinese
Japanese
Tomato is widely used as an ingredient for various dishes—pasta, sand...
Park Sung Eun  |  2017-03-09 11:32
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February K-Food: Apple
Chinese
Japanese
Apple is a common fruit that can be easily found anywhere around the world....
Park Sung Eun  |  2017-02-15 11:53
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January K-Food, Hallabong & Cheonhyehyang
Chinese
Japanese
Hallabong is a type of Korean tangerine. Its name is a combination of “Hall...
Park Sung Eun  |  2017-01-24 17:58
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