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A Trip to Andong City, a Cultural Heritage and Museum without Walls
Japanese
Andong has a reputation of being a city of Neo-Confucian scholars and an im...
Lee Hyun Woo  |  2017-10-31 09:55
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Feel the Charm of Korea on a Tour of Four Grand Palaces of Seoul
Japanese
During the Joseon period (1392–1910) of Korean history, Seoul was cal...
Lee Hyun Woo  |  2017-09-25 16:13
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Meeting Premium Korean Agriproducts in Yongsan
Japanese
What do Thai mangoes, Taiwanese castella, Japanese banana bread, and Belgia...
Lee Hyun Woo  |  2017-08-25 13:22
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National Treasures All Around, Gyeongju
Japanese
With its breathtaking natural scenery, splendid cultural relics, and histor...
Park Sung Eun  |  2017-07-26 15:38
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Naengmyeon, a Summertime Specialty Loved by Many Koreans
Japanese
On a hot summer day when one wants to have something cool to eat, many Kore...
Park Sung Eun  |  2017-07-03 16:06
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Seochon Village in Seoul
Chinese
Seochon Village (lit. “village to the west”) is named for being on the west...
Park Sung Eun  |  2017-05-31 10:21
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A Spring Trip to Enjoy Flowers of a Trendy Color in Spring 2017, Pink Azaleas
Japanese
Fascinating pink has been selected as a color leading fashion trends in the...
Park Sung Eun  |  2017-03-31 11:11
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Off to Incheon, Tracing the Sites of Drama Dokkaebi
Chinese
Although the TV drama Dokkaebi (Goblin) finished last January, it left nume...
Park Sung Eun  |  2017-03-09 11:20
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Traditional Korean Food Culture Center, Eeum
Chinese
The vicinity of Gangnam Station is one of the busiest areas in Seoul. It is...
Park Sung Eun  |  2017-02-15 11:50
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Enjoy the Sweet and Sour Taste of Your Own Hand-picked Korean Strawberries
Chinese
Thanks to its exquisite sweet-and-sour taste, the Korean strawberry is popu...
Park Sung Eun  |  2017-01-24 17:55
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Lesson 35. 순두부찌개[Sundubu-jjigae]
순두부찌개[Sundubu-jjigae]Spicy Soft Tofu StewSoft tofu stew with beef, fish, or...
Park Sung Eun  |  2016-11-29 13:59
라인
Experience the Korean Kimchi Making Culture, Make and Share Kimchi with Others
Chinese
Kimjang stands for “making a large quantity of kimchi in preparation for wi...
Park Sung Eun  |  2016-11-29 13:55
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Lesson 34. 버섯전골[Beoseot-jeongol]
버섯전골[Beoseot-jeongol]Mushroom Hot PotA hot pot of oystermushroom and shitak...
Park Sung Eun  |  2016-10-28 15:32
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A Gastronomic Tour to Farming Villages, Part 2
Chinese
Many people recover from the stress of city life by simply looking at the b...
Park Sung Eun  |  2016-10-28 15:30
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Lesson 33. 낙지볶음[Nakji-bokkeum]
낙지볶음[Nakji-bokkeum]Stir-fried OctopusBlanched baby octopus cut into pieces ...
Park Sung Eun  |  2016-09-30 19:08
라인
A Gastronomic Tour to Farming Villages
Chinese
In the fall, there are many things to eat and see on a Korean farm. It is a...
Park Sung Eun  |  2016-09-30 19:07
라인
Lesson 32. 고등어구이[Godeungeo-gui]
고등어구이[Godeungeo-gui]Grilled MackerelMackerel sprinkled with coarse sea salt...
Park Sung Eun  |  2016-09-09 09:54
라인
Catching a Pokemon & Enjoying the Seascape, Sokcho
Japanese
Many Things to See and Eat...A Popular Travel Spot Gratifing All Five Sense...
Park Sung Eun  |  2016-09-09 09:51
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[Let's Speak Hansik] Lesson 31. 해파리냉채[Haepari-naengchae]
Thinly sliced, parboiled jellyfish and julienned cucumbers drizzled with a ...
Park Sung Eun  |  2016-08-04 09:59
라인
Hallyu star Song Joong-ki visited K-Style Hub
Chinese
The Cheonggye Stream—a restored creek running through central Seoul&m...
Park Sung Eun  |  2016-08-03 16:43
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