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A New Korean Variety of Kalanchoe, a Succulent Plant, Dives into the Japanese Market
Japanese
In April this year, Gyeonggido Agricultural Research & Extension Services b...
AgraFood  |  2017-07-03 15:47
라인
A Transformation of a Typical Korean Summer Fruit into a Sweeter and More Convenient One to Eat: Seedless Watermelon
Japanese
July in Korea is the time of extreme summer heat. With the rise of outside ...
AgraFood  |  2017-07-03 15:42
라인
Served to the King’s Table, Jeongseon Pine Nuts Reborn as a Premium Product
Chinese
Jeongseon pine nuts have long been known for their excellent quality. Durin...
AgraFood  |  2017-05-31 09:59
라인
Sweet and Crispy Seongju Chamoe Captivates Overseas Consumers
Japanese
Chamoe (Korean melon) is characterized by its vivid yellow color, sweet tas...
AgraFood  |  2017-05-31 09:56
라인
Do You All Know the Korean Super Food, Cheonggukjang?
Chinese
One typical Korean fermented food, cheonggukjang (fast-fermented bean paste...
AgraFood  |  2017-05-02 11:29
라인
Babijoa Challenges the Global Market with Its Functional Rice
Chinese
Due to the healthy living trend, many people prefer mixed grains to white r...
AgraFood  |  2017-05-02 11:27
라인
Think You’ve Tried Every Kind of Ginseng Product? How About Baked Ginseng?
Chinese
Korean red ginseng is well known as a healthy food. Saponin, one of the mai...
AgraFood  |  2017-03-31 10:32
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A Delicious and Healthy Combination of Kimchi and Curry
Japanese
What do kimchi, a representative Korean fermented food, and curry, a classi...
AgraFood  |  2017-03-09 10:55
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Falling for the Charming Scent of Korean Freesia
Japanese
Freesia, along with forsythia, is a typical spring flower. It announces the...
AgraFood  |  2017-03-09 10:51
라인
Dried Persimmons, A Gift Made by the Wind and Time
Chinese
Korea has a unique traditional snack that few other cultures can offer: dri...
AgraFood  |  2017-02-15 11:26
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Seogwipo Cymbidium Orchid Export Association Exports All Cut-Flowers to Japan
Japanese
In early February, when the sun’s rays felt unusually warm for the winter, ...
AgraFood  |  2017-02-15 11:23
라인
Nourishing Korean Mini Bell Pepper Raon Set to Win the Hearts of Foreign Consumers
Japanese
The number of single households is on the rise in advanced markets such as ...
AgraFood  |  2017-01-24 17:18
라인
Ajagae Rice Cultivated in Sangju and Exported to Canada, the US, and Dubai
Japanese
The staple of Korean people is rice. For almost every meal, they cook rice ...
AgraFood  |  2017-01-24 17:14
라인
Korea Exports 5,600 tons of Fuyu Persimmons a Year to Southeast Asia
Chinese
Fuyu persimmon is one of the three major fruits that Korea exports overseas...
AgraFood  |  2016-11-29 13:31
라인
The Korea Mushroom Council Re-Enters the Chinese Market with Enoki Mushrooms
Chinese
An event of major importance for Korean enoki mushroom farmers took place r...
AgraFood  |  2016-11-29 13:28
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Jeongseon Pine Nut, Transforming into a Luxury Brand
Chinese
Jeongseon County in Gangwon Province is blessed with optimal conditions for...
AgraFood  |  2016-10-28 15:16
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High in Quality and Safety, Cheongsong Apples Enter Overseas Markets
Chinese
The Cheongsong region in North Gyeongsang Province is renowned for apples w...
AgraFood  |  2016-10-28 15:14
라인
Grafted Cactus of Korea Floriculture Agricultural Cooperative
Chinese
Having seen cactuses in western movies as a child, I had thought of them as...
AgraFood  |  2016-09-30 18:46
라인
First Export of Early Pears from Gimpo City to Dubai
Chinese
Koreans call fall the “season of fruition.” With newly harvested fruit and ...
AgraFood  |  2016-09-30 18:38
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Peach, a Representative Summer Fruit with High Sugar and Water Contents
Chinese
This summer, Koreans encountered scorching heat with unusually high tempera...
AgraFood  |  2016-09-02 14:49
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