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Korea Exports 5,600 tons of Fuyu Persimmons a Year to Southeast Asia
Chinese
Fuyu persimmon is one of the three major fruits that Korea exports overseas...
AgraFood  |  2016-11-29 13:31
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The Korea Mushroom Council Re-Enters the Chinese Market with Enoki Mushrooms
Chinese
An event of major importance for Korean enoki mushroom farmers took place r...
AgraFood  |  2016-11-29 13:28
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Jeongseon Pine Nut, Transforming into a Luxury Brand
Chinese
Jeongseon County in Gangwon Province is blessed with optimal conditions for...
AgraFood  |  2016-10-28 15:16
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High in Quality and Safety, Cheongsong Apples Enter Overseas Markets
Chinese
The Cheongsong region in North Gyeongsang Province is renowned for apples w...
AgraFood  |  2016-10-28 15:14
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Grafted Cactus of Korea Floriculture Agricultural Cooperative
Chinese
Having seen cactuses in western movies as a child, I had thought of them as...
AgraFood  |  2016-09-30 18:46
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First Export of Early Pears from Gimpo City to Dubai
Chinese
Koreans call fall the “season of fruition.” With newly harvested fruit and ...
AgraFood  |  2016-09-30 18:38
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Peach, a Representative Summer Fruit with High Sugar and Water Contents
Chinese
This summer, Koreans encountered scorching heat with unusually high tempera...
AgraFood  |  2016-09-02 14:49
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Korean Onions Embark on Full-Fledged Export to Taiwan and Japan
Japanese
This year, Korean onion export to Taiwan, Japan, and Singapore continues it...
AgraFood  |  2016-07-04 16:40
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A Seasonal Fruit to Blow Away the Summer Heat: Kyoho Grapes
Chinese
With its large berries, Kyoho grapes look delicious. They are so sweet that...
AgraFood  |  2016-07-04 16:23
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Korean Asparagus Begins Export by Sea
Japanese
Korea AgraFood has visited Yanggu-gun in Gangwon Province, which is one of ...
AgraFood  |  2016-05-31 15:46
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OgokHyeonmi SsalPpang Premix Made with Korean Rice Goes Abroad
Japanese
In Korea, rice still wields strong influence as the staple food, but its an...
AgraFood  |  2016-05-31 15:41
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Kimchi of New Concept Targeting Foreigners, Bomnari Onion Kimchi
Chinese
FOODEX JAPAN is one of the biggest food exhibitions in Asia. Every year, ma...
AgraFood  |  2016-05-19 14:59
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First Step to Contract Cultivation of Cabbages
Japanese
Buyers who can read consumers’ sentiments and are knowledgeable of new tren...
AgraFood  |  2016-05-19 14:57
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Safe Tomatoes Produced in State-of-the-art Greenhouses, Green-Farm Ariul
Japanese
Exporting 500 Tons of Tabor Tomatoes to JapanIn mid-March, when early sprin...
관리자  |  2016-04-04 18:24
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Convenience Baby Food Made with Only Korean Fish
Chinese
 Natural Ingredients, No Food Coloring or Preservatives, Prioritizing ...
관리자  |  2016-04-04 17:21
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Samgyetang korean Traditional Health Food, Advances Abroad
Chinese
 Gyodong Food Exports USD$2M Worth of Products Annually When the ...
관리자  |  2016-04-04 17:07
라인
Safe Tomatoes Produced in State-of-the-art Greenhouses, Green-Farm Ariul
Japanese
 Exporting 500 Tons of Tabor Tomatoes to Japan In mid-March, when...
관리자  |  2016-04-04 17:02
라인
Ipsae Farm at the Vanguard of Promoting Hen of the woods, The King of Mushrooms
 A Unique Mushroom That Is Both Food and Medicine Ipsae mushroom,...
관리자  |  2016-04-01 16:33
라인
Advancing to Global Market with Functio- nal Vegetable Seeds
Chinese
 Development of Functional Seeds as a Competitive Edge Against Multina...
관리자  |  2016-04-01 15:14
라인
Rice Grown in a Clean Environment, Sets Out to Conquer the Chinese Market
Dongsong Nonghyup Focus on Production of Rice for High-Income Chinese Consu...
관리자  |  2016-03-23 15:06
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