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Cymbidium, A Charming Orchid with Beautiful Colors and Tenacious Vitality
Chinese
Cymbidium, a flowering orchid plant which symbolizes nobility and beauty, i...
Park Sung Eun  |  2017-10-31 09:33
라인
Geochang Apple, the Champion!
Chinese
Prices Go Down and the Bargaining Power Goes Up through Direct ExportsApple...
Kim Hyo Jin  |  2017-10-31 09:27
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Offering a New Healthy Food, Functional Ginseng Sprouts Appear in the Global Market
Japanese
Ginseng sprouts are drawing attention as a functional food whose components...
Lee Young Ju  |  2017-10-31 09:25
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What Makes Me Excited, “Exciting Kimchi”
Chinese
Successful Export Deal with China after One Year of PreparationsWith kimchi...
Kim Hyo Jin  |  2017-09-25 15:53
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Korea Mushroom Council Supplies High-Quality Korean Mushrooms to Dining Tables Around the World
Japanese
Korea produces a variety of flavorful and fragrant mushrooms including enok...
Park Sung Eun  |  2017-09-25 15:49
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Fresh and Sweet Gimcheon Grapes
Chinese
Around this time of the year, major grape-producing areas in Korea fill wit...
Park Sung Eun  |  2017-08-25 11:28
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Iksan Melon, A Rising Star among Korean Melons
Chinese
Melon can satisfy both the taste and health demands of customers with its h...
Kim Hyo Jin  |  2017-08-25 11:23
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Hallabong Mesmerizes Russian Consumers
Chinese
Oranges and other citrus fruits are loved by people around the world. The f...
Park Sung Eun  |  2017-07-26 15:16
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Sweet and Juicy Sangju Peaches Enjoy Popularity Overseas
Chinese
The ample amount of sunshine in Sangju and the climate favorable for the gr...
Park Sung Eun  |  2017-07-26 15:12
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A New Korean Variety of Kalanchoe, a Succulent Plant, Dives into the Japanese Market
Japanese
In April this year, Gyeonggido Agricultural Research & Extension Services b...
Park Sung Eun  |  2017-07-03 15:47
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A Transformation of a Typical Korean Summer Fruit into a Sweeter and More Convenient One to Eat: Seedless Watermelon
Japanese
July in Korea is the time of extreme summer heat. With the rise of outside ...
Park Sung Eun  |  2017-07-03 15:42
라인
Served to the King’s Table, Jeongseon Pine Nuts Reborn as a Premium Product
Chinese
Jeongseon pine nuts have long been known for their excellent quality. Durin...
Park Sung Eun  |  2017-05-31 09:59
라인
Sweet and Crispy Seongju Chamoe Captivates Overseas Consumers
Japanese
Chamoe (Korean melon) is characterized by its vivid yellow color, sweet tas...
Park Sung Eun  |  2017-05-31 09:56
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Do You All Know the Korean Super Food, Cheonggukjang?
Chinese
One typical Korean fermented food, cheonggukjang (fast-fermented bean paste...
Park Sung Eun  |  2017-05-02 11:29
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Babijoa Challenges the Global Market with Its Functional Rice
Chinese
Due to the healthy living trend, many people prefer mixed grains to white r...
Park Sung Eun  |  2017-05-02 11:27
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Think You’ve Tried Every Kind of Ginseng Product? How About Baked Ginseng?
Chinese
Korean red ginseng is well known as a healthy food. Saponin, one of the mai...
Park Sung Eun  |  2017-03-31 10:32
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A Delicious and Healthy Combination of Kimchi and Curry
Japanese
What do kimchi, a representative Korean fermented food, and curry, a classi...
Park Sung Eun  |  2017-03-09 10:55
라인
Falling for the Charming Scent of Korean Freesia
Japanese
Freesia, along with forsythia, is a typical spring flower. It announces the...
Park Sung Eun  |  2017-03-09 10:51
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Dried Persimmons, A Gift Made by the Wind and Time
Chinese
Korea has a unique traditional snack that few other cultures can offer: dri...
Park Sung Eun  |  2017-02-15 11:26
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Seogwipo Cymbidium Orchid Export Association Exports All Cut-Flowers to Japan
Japanese
In early February, when the sun’s rays felt unusually warm for the winter, ...
Park Sung Eun  |  2017-02-15 11:23
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