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Jeju Purple Sweet Potato TartTarts Exported to Japan
Japanese
 Sweet tarts always make us happy. This pastry comes in many different...
Park Sung Eun  |  2013-04-30 12:56
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Haepyo Seaweed, Taking the Lead in Globalizing Seasoned Dried Seaweed
Chinese
 Launch of Various Seaweed Snacks Including Red Ginseng Seaweed and Al...
Park Sung Eun  |  2013-04-01 17:26
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Callow Noodle
Japanese
Fat Free, Light NoodlesInstant noodles or ramen are easy to cook and they a...
Park Sung Eun  |  2013-04-01 17:02
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Nonjigi Rice Chip
Chinese
 Safe Chips Made of RiceWhen we have the munchies or still feel hungry...
Park Sung Eun  |  2013-04-01 16:47
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Korean Roasted Seaweed Powder Appears in Walmart
Japanese
 Popular with American Consumers as a Topping Ingredient and Snack Acc...
Park Sung Eun  |  2013-03-28 11:18
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Melon Processed Foods
Chinese
Feeling the Refreshing Taste of Melon  People around the globe are att...
Park Sung Eun  |  2013-03-28 10:27
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Hite ZERO 0.00
Japanese
No Problem If You Drink MuchNon-alcoholic malt beverages are becoming popul...
Park Sung Eun  |  2013-03-28 10:24
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Korea’s Renowned Health Food Samgyetang, Now onto the World Dining Tables
Chinese
Chicken is a type of white meat that people around the world enjoy eating. ...
Park Sung Eun  |  2013-02-01 11:14
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Tastes Like Home-Cooked Food MDS Korea’s Yukgaejang
Chinese
Boiled with Ample Fresh Vegetables and Good Quality Meat, Then Quick-Frozen...
Park Sung Eun  |  2013-02-01 11:05
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The Beverage that Lee Min-ho Drinks
Japanese
Hoshinoberry, Made of Korean Raspberry Rubus CoreanusHello,
Park Sung Eun  |  2013-02-01 10:57
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Pulmuone Gukbap
Chinese
Just Add Water, Boil, and Traditional Korean Dish Is Complete!Pulmuone, a r...
Park Sung Eun  |  2013-02-01 10:30
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“VNX”
Japanese
 In America, Soft Drinks Are Out! Korean Vinegar Beverages In!Vinegar ...
Park Sung Eun  |  2013-02-01 10:26
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Typical Korean Winter Snack Jjinppang
Chinese
A Winter Without Jjinppang Is    Like a Pen Without Ink!Kore...
Park Sung Eun  |  2013-01-02 13:09
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“Daily Jam” with Vegetable Flavor Healthy Jam Using Real Vegetables
Chinese
We know that vegetables are good for us. But in our busy daily lives, we ca...
Park Sung Eun  |  2013-01-02 12:55
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The Elixir Plant of the Sea,Hijikia
Japanese
Korean Hijikia Comes from the Clean Sea and Is the Best on the MarketRigoro...
Park Sung Eun  |  2013-01-02 12:48
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Topokki Ttoek Ppong-Ppong-E
Holes Filled with Sauce in the Middle of TteokKorean cuisine (Hansik) brags...
Park Sung Eun  |  2012-12-04 14:23
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“Jeju Hallabong and Yuja”
Chinese
Healthy Winter Beverage with Bountiful Vitamin CNow you can enjoy warm Jeju...
Park Sung Eun  |  2012-12-04 14:20
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The More You Drink It, the Stronger You Become Gaya Farm
Japanese
 Debut as a Beverage Exporter in 2009…Using Fruits and Vegetables Such...
Park Sung Eun  |  2012-12-04 13:32
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Sempio Hansik Meat Marinade
Chinese
Launch of New Sauces for Traditional Korean Meat DishesSeveral marinades th...
Park Sung Eun  |  2012-10-30 17:15
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Mushroom Cookie
Japanese
 Eat Cookies to Benefit from the Nutrients in Mushrooms Mushrooms are ...
Park Sung Eun  |  2012-10-30 17:12
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