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Korean Mushrooms are Captivating the World’s Appetite
Chinese
Winter Mushrooms and King Oyster Mushrooms are Exported to 20 CountriesThor...
Park Sung Eun  |  2012-01-30 18:14
라인
“Dole Apple Slices”
Chinese
Bite-Sized Apple Slices with Peel, Easy to Eat    The C...
Park Sung Eun  |  2011-12-26 18:18
라인
Cheonggyewon’s Flawless Fresh Eggs
Chinese
Targeting Premium Egg Markets in Southeast Asia, Including Hong Kong &...
Park Sung Eun  |  2011-12-26 17:56
라인
Perfect in Every Aspect, Seji-Melon
Japanese
Sorting Out Only Melons Over 12°BxFascinating Tastes of the JapaneseJapanes...
Park Sung Eun  |  2011-12-26 17:44
라인
Feel the Freshness of Spring in Any Season with “Jinju Strawberries”
Chinese
Firm Texture Helps Keep Its Sweet-and-Sour Taste for a Long Time  ...
Park Sung Eun  |  2011-11-29 10:40
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Sweet, Crispy, and Fresh, “Gyeongnam Persimmon”
Chinese
The Debut of a New Export Brand, “Korean Sweet Persimmon ,” an Integrated B...
Park Sung Eun  |  2011-11-29 10:34
라인
A Rising Star of Korean Chrysanthemums, “J- MUM”
Japanese
Venturing into the Japanese Flower Market with Strict Quality Control and C...
Park Sung Eun  |  2011-11-29 10:14
라인
Premium Snack for Someone Special, “Golden Peanuts”
Japanese
Recently a Korean company Woodo Golden Peanut Co.,Ltd. introduced overseas ...
Park Sung Eun  |  2011-11-29 10:10
라인
Jeju Gamgyul
Chinese
Smooth, Soft, and Thin SkinSucculent and Pulpy FleshMaking People’s Mouths ...
Park Sung Eun  |  2011-11-01 10:20
라인
A “DAILY Andong Apple
 With interest in a healthy lifestyle rising around the world, the int...
Park Sung Eun  |  2011-11-01 10:17
라인
Buyeo Chestnuts Winning the Hearts of Chinese and Japanese Consumers
Chinese
Hard Flesh, Sweet, Can be Stored for a Long TimeThorough Management from Cu...
Park Sung Eun  |  2011-10-31 16:37
라인
Low-Sodium, Prestigious Jeotgal Now on the World Market
Chinese
Heechang Trading, established in 1980 in Nambumin-dong, Busan, is a marine ...
Park Sung Eun  |  2011-10-31 16:03
라인
Eco-friendly Sweet Pumpkin is Very Popular in Japan
Japanese
Matured for 20~30 Days before ExportSugar Content Over 10°Bx -the Maximum L...
Park Sung Eun  |  2011-10-04 11:22
라인
The Colorful Seduction of Korean Flowers
Japanese
Ten Domestic Companies to Participate in 2011 International Flower Expo Tok...
Park Sung Eun  |  2011-10-04 11:01
라인
Korean Chrysanthemums Outdo the Japanese Ones
Japanese
Vivid Color, Voluptuous Petals, Long Longevity of Cut FlowersIn the East, t...
Park Sung Eun  |  2011-08-29 17:28
라인
Aromatic Taste of the Sea, “Sea Urchin Eggs”
Japanese
The consumption of caviar, widely used as an ingredient for haute cuisine, ...
Park Sung Eun  |  2011-08-29 16:15
라인
Taste Delivered Au Naturel, “Jangheung Acid-Free Seaweed”
Japanese
The Only Korean Eco-Friendly Seaweed That Does Not Use Organic or Mineral A...
Park Sung Eun  |  2011-08-29 16:10
라인
Korean Shiitake Mushrooms’ Successful Debut in the American Market
Japanese
Next up European Markets with the Advantages of High Quality and Small Pack...
Park Sung Eun  |  2011-08-29 12:39
라인
Korean Chicken Gets Wings to Fly Around the World
Chinese
Following samgyetang and mature chicken, the Korean chicken (native Korean ...
Park Sung Eun  |  2011-08-02 18:27
라인
Organic Vegetables for Wraps
Japanese
Are Knocking on the Door of the World MarketsProducing High-Quality Organic...
Park Sung Eun  |  2011-08-02 18:18
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