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Refreshing Spicy and Sweet Taste, Gochujang
Along with doenjang (soybean paste) and ganjang (soy sauce), gochujang (red...
Park Sung Eun  |  2013-04-30 15:28
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Sweet and Spicy Kkuldak, a New Change to the Chicken
Chinese
A main dish of Kkuldak is chicken gangjeong. Especially its unique sauce ma...
Park Sung Eun  |  2013-04-30 11:24
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KARA’s Beauty Recipe 3
Japanese
 Mushroom Topokki & Ginseng Juice Nicole, one of the members of K...
Park Sung Eun  |  2013-04-01 17:31
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Seorae Galmaegi, the Leader among Korean Skirtmeat Franchises
Chinese
 Ranks No. 1 in Brand Awareness and Market ShareInvigorating Atmospher...
Park Sung Eun  |  2013-04-01 16:31
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KARA’s Beauty Recipe 2
Japanese
 Abalones Roasted in Butter & Fruit Salad Seung-yeon, the leader ...
Park Sung Eun  |  2013-03-28 11:25
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Traditional Ganjang Gives Dishes Salty Flavor yet Leaves Sweetish Aftertaste
 When making traditional dishes, Koreans always use a fermented condim...
Park Sung Eun  |  2013-03-28 11:22
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Byeokje Galbi Broiled Korean Beef Restaurant with Worldwide Recognition
Chinese
 Introduced in Michelin Guide and Zagat SurveySelected as One of Asia’...
Park Sung Eun  |  2013-03-28 10:19
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KARA’s Beauty Recipe 1
Bell Pepper Fried Rice that Hara LikesTrue to the title of a K-Pop supersta...
Park Sung Eun  |  2013-02-01 11:21
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Doenjang, Korean Soul Food
Doenjang, Korean Soul FoodDoenjang (soybean paste) is an essential sauce an...
Park Sung Eun  |  2013-02-01 11:18
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Korean Style Noodle Restaurant Imbued with the Essence of the Chef, Chef’s Noodle
Chinese
Using Traditional Korean Ingredients such as Meat, Chives, and Korean Panca...
Park Sung Eun  |  2013-02-01 10:18
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“Tofu- Kimchi”
A Healthy Rendezvous of Kimchi and Tofu What happens if bywords for healthy...
Park Sung Eun  |  2013-01-02 13:24
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Fermented Food Cheonggukjang Gives You Most of the Nutrition in Beans
Cheonggukjang (fast-fermented bean paste) is a food with a long history tha...
Park Sung Eun  |  2013-01-02 13:13
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Korean-style Fried Chicken, Allures Even the Fussy American Consumers
Chinese
 The Combination of Sweet and Spicy Sauce, Crispy Crust, and Juicy Fle...
Park Sung Eun  |  2013-01-02 12:28
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Hobakjuk
Korean Style Pumpkin Soup In Korean culture, all the dishes are served to t...
Park Sung Eun  |  2012-12-04 15:00
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Health Food Stimulating Appetite, Chueotang
The Korean word chueo stands for loach, a type of fish. Chueotang is a uniq...
Park Sung Eun  |  2012-12-04 14:16
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Highly Spotlighted Korean Cuisine Franchises in 2012
Chinese
The boom of Korean dramas and K-Pop has spurred the interest of foreigners ...
Park Sung Eun  |  2012-12-04 13:53
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Topokki in Kimchi Sauce
Japanese
 A Hot Rendezvous of Kimchi and TopokkiHansik, or Korean cuisine, has ...
Park Sung Eun  |  2012-10-31 09:26
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Gimjang, Koreans’ Wintering Ritual Ahead of the Long, Freezing Winter
Kimchi is the Korean signature food that never fails to be on a dining tabl...
Park Sung Eun  |  2012-10-30 17:10
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The Leader among Korean Meat Franchises, Didim Food
Chinese
 Great Gooey Meat in the Skirtmeat Restaurants “New Mapo Skirtmeat”Ove...
Park Sung Eun  |  2012-10-30 17:00
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Hangover Goes and Smooth Skin Comes with Bugeotguk!
Probably due to the Korean ancestors’ taste for liquor, the drinking cultur...
Park Sung Eun  |  2012-09-27 09:02
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