상단여백
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Oh Suk-heung
Studying GABA, a Neurotransmitting Amino Acid, in the Process of the Low-Fe...
Park Sung Eun  |  2008-12-04 16:30
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Apple Wine Relieves Your Fatigue
Apple Wine Relieves Your Fatigue Apple wine and cider are not so familiar t...
Park Sung Eun  |  2008-12-04 16:29
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Andong Soju(Cho Ok-hwa)
To Maintain the Taste of Clean Andong Soju Boasting 45% Alcohol From olden...
Park Sung Eun  |  2008-12-04 16:21
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Having a Sweet Tooth and Rinsing out the Mouth with Teas
Having a Sweet Tooth and Rinsing out the Mouth with Teas Tania Campbell, w...
Park Sung Eun  |  2008-12-04 16:19
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Lee Wan-koo, Governor of Chungcheongnam-do
The Foreigner-Favorite Restaurant Project Supported by the Governor of ...
Park Sung Eun  |  2008-12-04 15:55
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Korean Ginseng, Red and Green Peppers
Korean Ginseng, Red and Green Peppers and Kelp are the Best International i...
Park Sung Eun  |  2008-12-04 15:49
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Karmic Affinity
Karmic AffinityBuddhism may be the most important cultural thing in underst...
Park Sung Eun  |  2008-12-04 15:48
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Dr. Claus Auer the Deputy German Ambassador to Korea
As people of the country which co-hosted the 2002 FIFA World Cup, Koreans h...
Park Sung Eun  |  2008-12-04 15:36
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Gyeonggi Agricultural and Food Products for Foreign Markets
Top Quality and Absolutely SafeMr. Sohn Hak-kyuthe Governor of Gyeonggi Pro...
Park Sung Eun  |  2008-12-04 15:28
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Mr. Han Ji-hyung
How About Bulgogi with Traditional Korean Wine?The alcoholic beverages Kore...
Park Sung Eun  |  2008-12-04 15:14
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“There is a possibility of Korean kimchi having anti-avian flue effect
Prof. Kang Sa-ouk of Seoul National University has been conducting research...
Park Sung Eun  |  2008-12-04 15:10
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Thirteen Herbs
Thirteen Herbs are Transformed into a Medicinal Golden Liquor “First, lucid...
Park Sung Eun  |  2008-12-04 15:06
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Korea - sweet home away from home
Korea - sweet home away from home Walking along the verdant way toward a re...
Park Sung Eun  |  2008-12-04 15:04
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Andre J. Cointreau, president of Le Cordon Bleu
Korean Kimchi & Le Cordon Bleu, a meeting of Flavors, Tastes and CulturesAn...
Park Sung Eun  |  2008-12-01 15:36
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Kim Ha-joong, the Korean ambassador to China
“Two of the eminent characteristics of Korean cuisine are …‘taking time’ an...
Park Sung Eun  |  2008-12-01 15:00
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Park Hong-soo
“Korean food helps the hallyu boom in more and more countries.”Mr. Park Hon...
Park Sung Eun  |  2008-12-01 14:27
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Mr. Kim Kwang-won
“You can feel;a warm heart in Korean food culture.”Starting with the 2005 F...
Park Sung Eun  |  2008-12-01 13:59
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Stylish Korean Dishes Need Time to Prepare
Chung Kui-lae (President & CEO of AFMC)A new year full of hope is upon us. ...
Park Sung Eun  |  2008-12-01 12:18
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