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First Fried Chicken Franchiser in Korea, Lims Chicken
Chinese
             Te...
Park Sung Eun  |  2014-06-02 09:22
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Kalguksu
 No Knife in the Dish!Myeongdong is one of the popular tourist attract...
Park Sung Eun  |  2014-05-09 16:16
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Patented Pizza by Pizza maru
Chinese
 Enhanced with Green Tea, Chlorella, and Grains Receives Favorabl...
Park Sung Eun  |  2014-05-09 14:26
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Gamjatang
Korean Potato and Pork Stew One of the dishes that came out of necessi...
Park Sung Eun  |  2014-05-09 14:23
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Jeonju:The Food Capital of Korea
 Jeonju is the city for foodies. Located in the southwest of Korea, th...
Park Sung Eun  |  2014-03-28 15:52
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Sundae-bokkeum
Korean Blood Pudding Is Chewy and Has a Sweet and Spicy Taste Sundae i...
Park Sung Eun  |  2014-03-28 15:31
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Omuto tomato
Chinese
Premium Rice Omelet Made with a Mother’s Love and Devotion  About 40 R...
Park Sung Eun  |  2014-03-28 14:55
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The World of Korean Healthy Food: Kimchi
 Korea’s national dish, kimchi, embodies the ideology of Korean cuisin...
Park Sung Eun  |  2014-02-27 16:24
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Sundubu-jjigae Hansik Dish Rising Abroad
 Tofu is considered to be a very healthy food and it is an indispensab...
Park Sung Eun  |  2014-02-27 14:31
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Tender Meat Inside the Batter Determines the Taste of the Chicken
Chinese
 Ripened Until Natural Seasonings Deeply Permeate the ChickenSoft, Cri...
Park Sung Eun  |  2014-02-27 13:56
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Gungjung Topokki
The Topokki Served to the Royal TableTopokki is one of the spicy dishes of ...
Park Sung Eun  |  2014-01-28 13:38
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Ogada, Imbued with the Taste and Charm of Traditional Korean Tea
 A Variety of Healthy Beverages Made with Natural IngredientsFollowing...
Park Sung Eun  |  2014-01-28 13:28
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Hotteok: Barbarian Rice Cakes
 One dish that I believe is universally adored in Korea is hotteok. It...
Park Sung Eun  |  2014-01-28 13:16
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Tteokguk Korean New Year’s Dish
 Food has always been an important part of New Year’s celebrations. In...
Park Sung Eun  |  2014-01-02 15:22
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Korean Food Franchises to Watch in 2014
Chinese
The K-pop and Hallyu (Korean culture wave) boom has spurred interest in Kor...
Park Sung Eun  |  2014-01-02 11:56
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Korean Pork Belly Is Not Bacon
 Many foreign visitors that I have met think that samgyeopsal is just ...
Park Sung Eun  |  2014-01-02 11:40
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Gangjeong A World of Munchies More Colorful than Biscuits
Biscuits can be a byword for western cookies. They are made by mixing ingre...
Park Sung Eun  |  2013-12-03 14:43
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Yukgaejang
Jackie Chan’s Favorite Hansik DishJackie Chan, the famous Chinese actor, is...
Park Sung Eun  |  2013-12-03 14:40
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Korean Taste Goes Abroad, Korean Food Franchises
Chinese
Korean Taste Goes Abroad, Korean Food Franchises The boom of Hallyu (K...
Park Sung Eun  |  2013-12-03 11:55
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Taken by Korean Sweetness, Yeot and Sikhye
Taken by Korean Sweetness, Yeot and SikhyeWhat is the most preferred taste ...
Park Sung Eun  |  2013-11-01 16:11
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