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Rice Cakes: The Korean Staple and Celebratory Food
Rice Cakes: The Korean Staple and Celebratory Food for All Seasons In my in...
Park Sung Eun  |  2008-12-05 16:24
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A Drink for a Celebration
A Drink for aCelebration It is a truism that different occasions and venues...
Park Sung Eun  |  2008-12-05 16:23
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Good Effects of Kimchi
Beneficial Properties Developed During Preservation Kimchi is a traditional...
Park Sung Eun  |  2008-12-05 12:22
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‘Song-i Kimchi’Contains 20% Mushrooms
Gipunsan Co., Ltd. Kimchi is eaten in many other countries, as well as in K...
Park Sung Eun  |  2008-12-05 09:15
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Sweet Memories of Mulberry Wine
In Korea mulberry bushes blossom in mid-May, and they start to develop berr...
Park Sung Eun  |  2008-12-05 09:12
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Woo Hee-yeol Dreams
Woo Hee-yeol Dreams of the Renaissance of Hansan Sogokju the Well-being Yak...
Park Sung Eun  |  2008-12-05 09:09
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Nurungji Good for Digestion and Dieting SungChan Food
Nurungji Good for Digestion and Dieting SungChan Food Nurungji is the Korea...
Park Sung Eun  |  2008-12-05 09:08
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Maintaining Traditional Korean Flavors
When a Korean hears the word ‘Sunchang’ spontaneously, as a mental reflex, ...
Park Sung Eun  |  2008-12-05 09:05
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Korean Tteokguk and Ttokppokki
 Whet the Appetites of People around the World Nongsanfood locat...
Park Sung Eun  |  2008-12-05 09:04
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White, Black, Brown, or Polished!
As one might expect in a country in which rice plays such an important role...
Park Sung Eun  |  2008-12-05 09:03
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Domestic Wild-Grape Wine Invades the World Wine Market
‘Cheongsan-byeolgok,’ one of ballads sung during Goryeo (the 2nd united kin...
Park Sung Eun  |  2008-12-04 17:25
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Special Kimchi with Added Oriental Medicinal Ingredients
The village of Doridol Yakcho Maeul is situated in Pocheon, Gyeonggi Provin...
Park Sung Eun  |  2008-12-04 17:24
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Gyemyeongju Causes No Hangovers
Gyemyeongju, a traditional Korean drink, has been successful in finding Ame...
Park Sung Eun  |  2008-12-04 17:22
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Haenam in South Jeolla Province Makes(Clean Kimchi)
Haenam in South Jeolla Province Makes Inroad into Export Markets with its C...
Park Sung Eun  |  2008-12-04 17:20
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LargeScale Sales Promotion Event for Korean Kimchi in Japan
From October to the beginning of December this year a large scale sales pro...
Park Sung Eun  |  2008-12-04 16:48
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Losing Weight by Eating Diet Kimchi
The Key Point to Note is the Best Taste Many people visit Sorak Mountain in...
Park Sung Eun  |  2008-12-04 16:39
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Korean Grape Wine Replaces Grape Wine
Korean Grape WineReplaces Grape Wine Wild grapes (meoru in Korean) contain ...
Park Sung Eun  |  2008-12-04 16:34
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Korean Raspberry Wine Finds Foreign Markets
Korean Raspberry Wine Finds Foreign Markets In Korea bokbunjaju (raspberry ...
Park Sung Eun  |  2008-12-04 16:31
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Traditional Korean Wines Suitable for Dining
Traditional Korean Wines Suitable for DiningBoth in the Orient and in the W...
Park Sung Eun  |  2008-12-04 16:26
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West Coast Bokbunja Wine, a Healthy Toast for the World
West Coast Bokbunja Wine, a Healthy Toast for the World! In Gochang in Nor...
Park Sung Eun  |  2008-12-04 16:18
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