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Aromatic Health Food for Spring, Minari-ganghoe
Minari-ganghoe (a small roll of boiled watercress or scallions) could well ...
Park Sung Eun  |  2010-04-26 22:27
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The Food of Spring, Connotes a King’s Policy of Equitable Appointment
Tangpyeongche (mung bean jelly [Cheongpomuk] mixed with vegetables and beef...
Park Sung Eun  |  2010-04-26 20:42
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Ddeokguk Gives You Good Luck
 Ddeokguk (sliced rice pasta soup) is special for Seollal (Korean [Lunar Moon] New Year’s Day). The ‘Seol’ in Seoll...
Park Sung Eun  |  2009-12-29 12:56
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Autumn Comes, Chuseok Arrives, and it’s Time to Eat Songpyeon
 When Chuseok (Korean Thanksgiving Day, August 8 on the lunar calendar...
Park Sung Eun  |  2009-10-20 15:28
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When You Miss Mammy’s Bowl of Cooked Rice - ‘Dolsot bap’
The staple food of Koreans, need it be said, is bap (cooked rice), but what...
Park Sung Eun  |  2009-08-31 16:07
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Beautiful Noshes
One of the characteristics of Korean food is that it is very colorful. Many...
Park Sung Eun  |  2008-12-05 09:02
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Colorful Delicacies
Sinseollo and Gujeolpan are colorful Korean royal dishes. Various ingredien...
Park Sung Eun  |  2008-12-04 17:28
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Protein-Galore Beef Dishes
Beef can be made into a nutritious square meal containing high-quality anim...
Park Sung Eun  |  2008-12-04 17:00
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Gala Dishes for Chuseok
Gala Dishes for ChuseokAlong with Seollal (Lunar New Year’s Day), Hansik (t...
Park Sung Eun  |  2008-12-04 16:14
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How Kimchi is Made
How Kimchi is Made In Korea late autumn is the gimjang season, when every h...
Park Sung Eun  |  2008-12-04 15:55
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Summertime Relish
Dishes that are popular in the sizzling hot summer are not surprisingly ice...
Park Sung Eun  |  2008-12-04 15:28
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