상단여백
Article
Namul, The Core Dishes of Korean Table D’hote
Japanese
 The Merit of Astringent, Fresh Taste…Be Actively Promoted through TV ...
Park Sung Eun  |  2014-01-02 13:50
라인
The Cabbages of Jeju Island Are Just-Off-The-Field Fresh
Japanese
 Food Safety Is the Top Priority…Annual Export of 2,500 Tons to Japan ...
Park Sung Eun  |  2014-01-02 13:44
라인
A Noble Glamour Cymbidium
Chinese
 Leading Export Organization of Cymbidium, GreenGaon, Gives Priority t...
Park Sung Eun  |  2014-01-02 11:49
라인
It’s Hard to Resist the Sweet and Sour Temptation of Jeju Satsuma
Chinese
Jocheon Nonghyup Started Exports in 1977Positive Response on Taste and Qual...
Park Sung Eun  |  2013-12-03 13:57
라인
Taste, Shape, and Safety…The Best Apple, Dangoel Jukryeong Apple
Chinese
Apples are widely cultivated across the globe. Among the various types of a...
Park Sung Eun  |  2013-11-01 15:00
라인
Jinyeong Sweet Persimmon, Forefather of Korean Sweet Persimmon with 100 Years of Tradition
Chinese
 Succulent, Sweet, and CrunchyAverage Annual Exports of 2,100 TonsSwee...
Park Sung Eun  |  2013-11-01 14:56
라인
Yangnam Bell Pepper, Fresher and Safer in Cutting-Edge Facilities
Japanese
 Gyeongju City in North Gyeongsang Province is usually referred to as ...
Park Sung Eun  |  2013-10-01 11:31
라인
Warm Sunshine and Fertile Soil…Embodying Nature, Asan Pear
Chinese
 High Sugar Content Thanks to Environmentally Friendly Organic Fertili...
Park Sung Eun  |  2013-10-01 11:26
라인
Not Only Sweet but Sweet with Tartness and Aroma, Yeongcheon Grapes
Chinese
 Yeongcheon City located in North Gyeongsang province is famous for th...
Park Sung Eun  |  2013-08-30 17:45
라인
Byword for Yellow Food: Sweet Pumpkin
Chinese
 Korean Sweet Pumpkin Earns Its Reputation for Excellent Quality in Ja...
Park Sung Eun  |  2013-08-30 17:41
라인
Decorating Houses with Korean Lilies for Obong
Japanese
Fresh Korean Lily Beats the Heat…Outstanding Quality and Reasonable PriceTh...
Park Sung Eun  |  2013-08-01 13:35
라인
Clear the Way for Yellow Melon
Chinese
 Oriental Melon with Crunchy TasteIncreasing Popularity in Japan and A...
Park Sung Eun  |  2013-05-31 15:47
라인
Premium Melon "Melonika" with Soft Texture and High Sugar Content
Japanese
 High sugar content and lots of moisture are the main merits of a melo...
Park Sung Eun  |  2013-05-31 15:42
라인
Daymorn
Chinese
Make Your Breakfast Fresh and Enjoyable Every DayThanks to their taste and ...
Park Sung Eun  |  2013-04-30 12:59
라인
Delicious Pinetopia Apples Grown in Abundant Sunlight
Chinese
Actively Exported to Vietnam, Indonesia, Taiwan, Hong Kong, and RussiaOvers...
Park Sung Eun  |  2013-04-30 12:18
라인
Soft Pine Scent Coming from a MushroomRound Like a Ball, Dew Pine Mushroom
Japanese
 GNA Farming Corporation Independently Develops a New Technology…Paten...
Park Sung Eun  |  2013-04-30 12:11
라인
Baby Oyster Mushroom, the Best Health Food
Japanese
 Chungarang, Production of Baby Oyster Mushrooms with Better Flavor an...
Park Sung Eun  |  2013-04-01 16:43
라인
Korean Strawberry Ssan-ta is as Sweet as a Present from Santa Claus
Chinese
 Improved Strawberry Variety Released…Bigger size, Firmer Texture, and...
Park Sung Eun  |  2013-04-01 16:37
라인
Easy-to-Eat Salted Blackberry Mackerel with no Fishy Smell
Japanese
  Low in Salinity and High in Nutrients Thanks to the Patented Te...
Park Sung Eun  |  2013-03-28 11:09
라인
More Colorful than a Flower, Grafted Cactus
Japanese
Korean Grafted Cactus Conquers the World MarketShips, semiconductors, air c...
Park Sung Eun  |  2013-03-28 10:14
여백
여백
여백
Back to Top