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The Bite-Sized, Low-Calorie Healthy Food Ssambap
 “Bojagi”is an important part of Korean culture. Bojagi, or “wrapping ...
Park Sung Eun  |  2011-08-29 18:29
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Wonderful Summer Dish, Naengmyeon
Naengmyeon, a Wonderful Summer Dish with a Chilled Broth and Spicy Sauce K...
Park Sung Eun  |  2011-08-02 14:35
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Drink the Healthy Broth to the Last Drop, Samgyetang
Samgyetang (ginseng chicken soup) is one of the most favored Korean health ...
Park Sung Eun  |  2011-08-02 09:35
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Japchae, Stir-Fried Vegetables and Starch Noodles Create a Delicacy
 Japchae Spicy and salty tastes are often featured in Korean cuisine. ...
Park Sung Eun  |  2011-06-02 10:38
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Blessed by Heaven with a Wonderful Natural Environment, Jeju Island
Jeju Island, which five hundred thousand foreigners visit on average every ...
Park Sung Eun  |  2010-06-29 10:55
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The Whole Family Enjoys the Picnic Food Milssam
Starting in early summer in June, many Koreans go on a picnic to the hills ...
Park Sung Eun  |  2010-06-18 15:11
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For Your Health and Wealth, Ogokbap and Mugeunnamul
You can see the brightest and biggest full moon on Jeongweol Daeboreum (Jan...
Park Sung Eun  |  2010-01-29 16:04
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No Part of Chrysanthemum Need be Wasted
No Part of Chrysanthemum Need be WastedChrysanthemums are broadly divided into two kinds: one is ‘Jin-guk,’ which has pu...
Park Sung Eun  |  2009-12-09 10:23
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Taro is Good as a Food and a Medicine
Taro (also called an elephant’s ear) is a kind of foodstuff in Korea which ...
Park Sung Eun  |  2009-10-27 13:41
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Win Sultriness with Energy-Packed
 What is the most invigorating and energetic food that Koreans enjoy d...
Park Sung Eun  |  2009-08-03 17:01
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Healthy Aspects of Offerings for Ancestor-memorial Ceremonies
Offerings for Korean ancestor-memorial services consist of newly harvested ...
Park Sung Eun  |  2008-12-04 16:45
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Buckwheat
Buckwheat Buckwheat is known to be a hardy grain plant that grows well in a...
Park Sung Eun  |  2008-12-04 16:25
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Gimjang: Big Preparation for Winter
Gimjang: Big Preparation for Winter At the Korean dining table kimchi plays...
Park Sung Eun  |  2008-12-04 16:09
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Various Dishes Made with Kimchi
Various Dishes Made with Kimchi Kimchi is an ‘all round’ food. It goes well with most other kinds of food. It can also b...
Park Sung Eun  |  2008-12-04 15:56
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Health-giving Properties of Kimchi
Health-giving Properties of Kimchi Kimchi has well-balanced nutrients. The ...
Park Sung Eun  |  2008-12-04 15:53
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Cultural Significance of Patjuk(Red Bean Porridge)
For several weeks before Christmas many countries have a lively atmosphere....
Park Sung Eun  |  2008-12-04 15:22
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Wheat with Diverging Energy
Wheat with Diverging Energy The cultivation areas of Korean wheat in Korea ...
Park Sung Eun  |  2008-12-04 15:10
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The Best Choice in the Hot Season
The Best Choice in the Hot Season There is no doubt that in summer people ...
Park Sung Eun  |  2008-12-04 14:56
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Fire burn, and cauldron bubble
Fire burn, and cauldron bubble-written by Dr. David R. CarterFor the newcom...
Park Sung Eun  |  2008-12-01 15:18
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Seol Food
Seol Food and Customs Reported in ‘Seattle’ MagazineIn America interest in ...
Park Sung Eun  |  2008-12-01 14:42
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