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Grilled Gulbi, a Rice Stealer
 The Korean Peninsula is surrounded by water on its three sides, so it...
Park Sung Eun  |  2013-07-01 12:07
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Jangajji
 Jangajji, Slightly Salty yet Refreshing Side Dish Jangajji (pick...
Park Sung Eun  |  2013-05-31 16:48
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Refreshing Spicy and Sweet Taste, Gochujang
Along with doenjang (soybean paste) and ganjang (soy sauce), gochujang (red...
Park Sung Eun  |  2013-04-30 15:28
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Traditional Ganjang Gives Dishes Salty Flavor yet Leaves Sweetish Aftertaste
 When making traditional dishes, Koreans always use a fermented condim...
Park Sung Eun  |  2013-03-28 11:22
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Doenjang, Korean Soul Food
Doenjang, Korean Soul FoodDoenjang (soybean paste) is an essential sauce an...
Park Sung Eun  |  2013-02-01 11:18
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Fermented Food Cheonggukjang Gives You Most of the Nutrition in Beans
Cheonggukjang (fast-fermented bean paste) is a food with a long history tha...
Park Sung Eun  |  2013-01-02 13:13
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Health Food Stimulating Appetite, Chueotang
The Korean word chueo stands for loach, a type of fish. Chueotang is a uniq...
Park Sung Eun  |  2012-12-04 14:16
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Gimjang, Koreans’ Wintering Ritual Ahead of the Long, Freezing Winter
Kimchi is the Korean signature food that never fails to be on a dining tabl...
Park Sung Eun  |  2012-10-30 17:10
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Enjoy Chuseok Dishes, the Most Bountiful Food of the Year
Similarly to Thanksgiving Day in the West, Korea has its own special day on...
Park Sung Eun  |  2012-09-26 18:01
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The Combination of Boiled Pork and Fresh Kimchi, Bossam
 Bossam (kimchi wraps with pork) is a traditional Korean dish, in whic...
Park Sung Eun  |  2012-09-03 17:56
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Galbi, the Sweet-and-Salty Korean Style Barbecue with a Delicate Smell of Charcoal
Galbi, the Sweet-and-Salty Korean Style Barbecue with a Delicate Smell of C...
Park Sung Eun  |  2012-07-24 15:30
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Nakji-bokkeum, Try the Extreme Hotness
Are you such an extreme lover of spicy food that you have an experience of ...
Park Sung Eun  |  2012-07-03 14:16
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Dak-bokkeum-tang
Sweetish yet Spicy, Unique Korean-Style Chicken DishDak-bokkeum-tang (spicy...
Park Sung Eun  |  2012-06-01 13:38
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Enjoy Toasty Rice and Crunchy Nurungji
     By the literal meaning of the appellation, do...
Park Sung Eun  |  2012-04-30 14:16
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Samgyeopsal, Koreans’ Favorite Pork Dish
     Samgyeopsal (pork belly) is named after its t...
Park Sung Eun  |  2012-04-03 11:11
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Longing for Spring, Ogok-bap and Namul
When the winter, exhausting for both the body and the mind, is almost over,...
Park Sung Eun  |  2012-01-30 18:33
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Have Tteokguk and Wish Happy New Year
“Tteokguk (rice-cake soup) is a representative dish of Seollal (the Korean ...
Park Sung Eun  |  2011-12-26 18:02
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Juk, the Soul Food that Warms up the Body and Soul
“Juk” (porridge), along with bap (cooked rice), is a basic Korean dish. And...
Park Sung Eun  |  2011-11-29 10:45
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Budae-jjigae, First Fusion Food to Emerge after the Korean War
 The word “budae” in Korean means an army base where soldiers are stat...
Park Sung Eun  |  2011-11-01 09:02
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Bugeoguk, the Best Soup for Relieving Hangovers
Japanese
The very soup that is most popular among Korean drinkers is also one of the...
Park Sung Eun  |  2011-10-04 13:49
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