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Sweet and Spicy Kkuldak, a New Change to the Chicken
Chinese
A main dish of Kkuldak is chicken gangjeong. Especially its unique sauce ma...
Park Sung Eun  |  2013-04-30 11:24
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Seorae Galmaegi, the Leader among Korean Skirtmeat Franchises
Chinese
 Ranks No. 1 in Brand Awareness and Market ShareInvigorating Atmospher...
Park Sung Eun  |  2013-04-01 16:31
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Byeokje Galbi Broiled Korean Beef Restaurant with Worldwide Recognition
Chinese
 Introduced in Michelin Guide and Zagat SurveySelected as One of Asia’...
Park Sung Eun  |  2013-03-28 10:19
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Korean Style Noodle Restaurant Imbued with the Essence of the Chef, Chef’s Noodle
Chinese
Using Traditional Korean Ingredients such as Meat, Chives, and Korean Panca...
Park Sung Eun  |  2013-02-01 10:18
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Korean-style Fried Chicken, Allures Even the Fussy American Consumers
Chinese
 The Combination of Sweet and Spicy Sauce, Crispy Crust, and Juicy Fle...
Park Sung Eun  |  2013-01-02 12:28
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Highly Spotlighted Korean Cuisine Franchises in 2012
Chinese
The boom of Korean dramas and K-Pop has spurred the interest of foreigners ...
Park Sung Eun  |  2012-12-04 13:53
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The Leader among Korean Meat Franchises, Didim Food
Chinese
 Great Gooey Meat in the Skirtmeat Restaurants “New Mapo Skirtmeat”Ove...
Park Sung Eun  |  2012-10-30 17:00
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Sogongdong Ttukbaegi House, the Oldest Sundubu Restaurant in Korea with 50 Years of Tradition
Japanese
20 Years of Knowhow in Franchise Business…Opening Restaurants in China and ...
Park Sung Eun  |  2012-09-03 17:42
라인
Unusual Cooking Process Stimulates Our Eyes and Stomach and Makes Our Mouth Water
Chinese
 The Forefather of Dakgalbi, Chuncheon DakgalbiHanryu (Korean culture ...
Park Sung Eun  |  2012-07-24 15:16
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Serving Soft, Aromatic, and Nutritious Tofu Dish LA Bukchangdong Sundubu
Chinese
Tofu Restaurants Thriving in Five Countries Including Japan and Taiwan &nbs...
Park Sung Eun  |  2012-07-03 14:00
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Street Food Turned Dish, “School Food”
 Making Premium Street Foods with Best Food Ingredients  &nb...
Park Sung Eun  |  2012-06-01 11:31
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The 37-Year Long Tradition, “Won Grandma’s Bossam”
Chinese
First Advances Abroad Last Year… The First Won Grandma’s Bossam Restaurant ...
Park Sung Eun  |  2012-04-30 14:09
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Bonjuk Succeeds in Popularizing Juk
Chinese
Taking the Lead in Hansik Globalization - Ten Overseas Branches, Including ...
Park Sung Eun  |  2012-02-29 15:59
라인
Bulgogi Brothers Taking the Lead in Globalization of Korean Food
Japanese
Overseas Business Started in 2011 with First Overseas Franchise in the Phil...
Park Sung Eun  |  2012-01-30 18:06
라인
Advancing into the Global Market place, Gimbap on the Spot Franchise “GIM GANE”
Chinese
Gimbap (dried seaweed rolls) is a very popular snack in Korea. Adults can e...
Park Sung Eun  |  2011-12-26 17:38
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Kkongdon Barbecue Offers the Taste and Savoring of Korean Foods
Chinese
First Overseas Franchisees Openin Washington D.C., US and in Singapore From...
Park Sung Eun  |  2011-10-31 16:25
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Leading the Globalization of Korean Food with Kimchi and Namul
More Co., Ltd is a kimchi and namul (vegetable side dishes) producing and e...
Park Sung Eun  |  2010-06-29 11:17
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