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The Traditional Markets of Seoul Part II:
The Traditional Markets of Seoul Part II:Namdaemun Market, Tongin Market, &...
Park Sung Eun  |  2015-01-30 16:46
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The Traditional Markets of Seoul Part I:
  The Traditional Markets of Seoul Part I:Eunma Underground Shopp...
Park Sung Eun  |  2015-01-05 15:44
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Noodles, Noodles, Noodles
 Koreans love noodles. Actually, I think all cultures love noodles. Bu...
Park Sung Eun  |  2014-11-26 14:14
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Sundubu: Could It Be One of the Representative Dishes of Korea?
 My First Sundubu-jjigaeWhen I lived in Gyeongju, one of my good frien...
Park Sung Eun  |  2014-11-03 13:34
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Crab Story: A Delicacy to Excite the Entire Village
 The side-walking crab in its various forms is considered a delicacy i...
Park Sung Eun  |  2014-10-02 17:36
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Chuseok and the Charye Ceremony
 September 7 to 9, 2014 will be the Chuseok Holiday in Korea. Chuseok ...
Park Sung Eun  |  2014-08-29 15:14
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The Evolution of Pat-bingsu
Yesterday I asked my mother-in-law, Choi Jin-shim, 68, if she remembered he...
Park Sung Eun  |  2014-07-31 15:47
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Naengmyeon:
Korea’s Favorite Cold Noodles For many of my foreign guests naengmyeon...
Park Sung Eun  |  2014-07-03 10:46
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Topokki
Korea’s Red Hot Love Topokki, ddeokbokki―whatever way you want to say ...
Park Sung Eun  |  2014-06-02 10:53
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Gamjatang
Korean Potato and Pork Stew One of the dishes that came out of necessi...
Park Sung Eun  |  2014-05-09 14:23
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Jeonju:The Food Capital of Korea
 Jeonju is the city for foodies. Located in the southwest of Korea, th...
Park Sung Eun  |  2014-03-28 15:52
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The World of Korean Healthy Food: Kimchi
 Korea’s national dish, kimchi, embodies the ideology of Korean cuisin...
Park Sung Eun  |  2014-02-27 16:24
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Hotteok: Barbarian Rice Cakes
 One dish that I believe is universally adored in Korea is hotteok. It...
Park Sung Eun  |  2014-01-28 13:16
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Korean Pork Belly Is Not Bacon
 Many foreign visitors that I have met think that samgyeopsal is just ...
Park Sung Eun  |  2014-01-02 11:40
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Gangjeong A World of Munchies More Colorful than Biscuits
Biscuits can be a byword for western cookies. They are made by mixing ingre...
Park Sung Eun  |  2013-12-03 14:43
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Taken by Korean Sweetness, Yeot and Sikhye
Taken by Korean Sweetness, Yeot and SikhyeWhat is the most preferred taste ...
Park Sung Eun  |  2013-11-01 16:11
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Vinegar, A Core Fermented Korean Food to Maintain
 What was the very first fermented food in human history: liquor or vi...
Park Sung Eun  |  2013-10-01 12:19
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Korean Alcoholic Drinks
Alcoholic drinks can speak to a country’s food culture no less than its sig...
Park Sung Eun  |  2013-09-02 09:49
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Feel the Salty yet Sweetish
 There is a crab dish on a white plate. With a close look, you’ll noti...
Park Sung Eun  |  2013-08-01 14:13
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Grilled Gulbi, a Rice Stealer
 The Korean Peninsula is surrounded by water on its three sides, so it...
Park Sung Eun  |  2013-07-01 12:07
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