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Bringing Authentic Taste of Korea to the World, Sogondong
Chinese
Sundubu-jiigae (soft tofu stew), with its unique flavor of beans, is a dish...
Park Sung Eun  |  2016-09-30 18:56
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Hwayangjeok
The Korean word “jeok” is a generic term for brochette, a representative di...
Park Sung Eun  |  2016-09-09 09:40
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Chuseok Foods for International Visitors to Korea
Chuseok, Korea’s Ancestor Memorial Holiday, comes early this year: it will ...
Park Sung Eun  |  2016-09-09 09:33
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Serving Pork Belly of Invincible Quality
Chinese
To many Koreans, samgyeopsal (pork belly) is the most common and popular di...
Park Sung Eun  |  2016-09-02 15:17
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Kimchi-bokkeumbap
Kimchi is a representative Korean food that never fails to be on the Korean...
Park Sung Eun  |  2016-08-04 09:55
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"Siwonhada" : Intensely Refreshing Korean Foods
In the summer, the word that you need to know in Korea is “siwonhada”; but ...
Park Sung Eun  |  2016-08-04 09:41
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Seasoned Oyster Mushroom
As the summer season approaches, more people want to lose weight. Thus inte...
Park Sung Eun  |  2016-07-08 15:06
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Korean Cuisine for All Diets
My job for nearly 6 years has been to plan tours and events for foreign gue...
Park Sung Eun  |  2016-07-08 14:56
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Sulbing, a Dessert Café, Fills a Bowl with Nature
Chinese
Most Koreans usually drink coffee after meals and skip dessert. The Korean ...
Park Sung Eun  |  2016-07-05 16:14
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Tteokbokki with Devil’s-tongue Jelly
Tteokbokki is made by stir-frying chewy rice cake, fish cake, and a variety...
Park Sung Eun  |  2016-05-31 16:46
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How to Feed a Korean Baby
My beliefs behind child rearing, especially baby care, were based on wester...
Park Sung Eun  |  2016-05-31 16:36
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Soonnam Siraegi Serves Dishes Best Representing the Korean Folk Food
Chinese
Siraegi-guk (radish leaf soup) is a representative folk dish that Koreans m...
Park Sung Eun  |  2016-05-31 16:11
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Dubu-jeongol
Tofu is considered a very healthy food due to the abundance of nutrients in...
Park Sung Eun  |  2016-05-19 19:48
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Spring Greens for Recovery and a Speedier Metabolism
Have you ever seen a dog eat grass in spring? It seems so contradictory sin...
Park Sung Eun  |  2016-05-19 19:32
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BHC, Chicken Franchiser, Creates a Novel Taste and Trend
Chinese
To Koreans, chicken is one of the most popular foods to have late at night....
Park Sung Eun  |  2016-05-19 19:20
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Nurungji and Berry Bar
 Healthy Low-Calorie Energy Bar Made with Safe Korean Rice Rice i...
Park Sung Eun  |  2016-04-04 17:29
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Collaboration of Premium Tteokbokki & Jumbo-Sized Coffee Grabs Everyone’s Attention
Chinese
 Premium  Snack Bar Franchise Youngdabang As soon as classes...
Park Sung Eun  |  2016-04-04 16:42
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Korean Essential Eats: Rice
 So Many Varieties and Ways to Eat Whenever I ask visitors to Kor...
Park Sung Eun  |  2016-04-04 16:40
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Bell Pepper Jeon
To Enjoy with Eyes & Mouths The bell pepper is a representative Korean fres...
Park Sung Eun  |  2016-04-01 17:19
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Mr. Tandull Places Distinctive Korean Roasted Skewers on Show
Let us pose you a question. What kind of method do you think is used at Mr....
Park Sung Eun  |  2016-04-01 14:15
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