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Leading the Globalization of Korean Food with Kimchi and Namul
More Co., Ltd is a kimchi and namul (vegetable side dishes) producing and e...
Park Sung Eun  |  2010-06-29 11:17
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Blessed by Heaven with a Wonderful Natural Environment, Jeju Island
Jeju Island, which five hundred thousand foreigners visit on average every ...
Park Sung Eun  |  2010-06-29 10:55
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The Whole Family Enjoys the Picnic Food Milssam
Starting in early summer in June, many Koreans go on a picnic to the hills ...
Park Sung Eun  |  2010-06-18 15:11
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The Hwaro, Capturing Russian’s Appetites
The Hwaro, Capturing Russian’s AppetitesThe city of Vladivostok is located ...
Park Sung Eun  |  2010-04-27 16:22
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Yeomyeonghoegwan-Hanjeongsik
 Yeomyeonghoegwan-Hanjeongsik, located in Oncheon-dong in Asan-si, is ...
Park Sung Eun  |  2010-04-27 15:57
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Aromatic Health Food for Spring, Minari-ganghoe
Minari-ganghoe (a small roll of boiled watercress or scallions) could well ...
Park Sung Eun  |  2010-04-26 22:27
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“Enjoy sweet and fresh clams”
“Enjoy sweet and fresh clams”There are lots of seafood restaurants in front...
Park Sung Eun  |  2010-04-26 22:25
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KAYA Passes along Widely the Superiority of Korean Dishes in Europe
KAYA Passes along Widely the Superiority of Korean Dishes in EuropeThe KAYA...
Park Sung Eun  |  2010-04-26 22:10
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Gung Ggomak Hanjeongsik
Beolgyo cockles are famous in Korea because of their delicious taste and ch...
Park Sung Eun  |  2010-04-26 20:51
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HanGawi Meet Korean Culture at a Restaurant in New York!
In cosmopolitan, multicultural New York there is a Korean restaurant named ...
Park Sung Eun  |  2010-04-26 20:46
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The Food of Spring, Connotes a King’s Policy of Equitable Appointment
Tangpyeongche (mung bean jelly [Cheongpomuk] mixed with vegetables and beef...
Park Sung Eun  |  2010-04-26 20:42
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Aegangsan Dreams of Being the Best Korean Restaurant in China
There is a saying that a Chinese can eat all flying things except an airpla...
Park Sung Eun  |  2010-01-29 16:09
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For Your Health and Wealth, Ogokbap and Mugeunnamul
You can see the brightest and biggest full moon on Jeongweol Daeboreum (Jan...
Park Sung Eun  |  2010-01-29 16:04
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Genuine Korean Food in Japan
There is a company named ‘Cheogabang’ (Saikabo in Japan) managing Korean re...
Park Sung Eun  |  2009-12-29 13:02
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Ddeokguk Gives You Good Luck
 Ddeokguk (sliced rice pasta soup) is special for Seollal (Korean [Lunar Moon] New Year’s Day). The ‘Seol’ in Seoll...
Park Sung Eun  |  2009-12-29 12:56
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No Part of Chrysanthemum Need be Wasted
No Part of Chrysanthemum Need be WastedChrysanthemums are broadly divided into two kinds: one is ‘Jin-guk,’ which has pu...
Park Sung Eun  |  2009-12-09 10:23
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Taro is Good as a Food and a Medicine
Taro (also called an elephant’s ear) is a kind of foodstuff in Korea which ...
Park Sung Eun  |  2009-10-27 13:41
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Autumn Comes, Chuseok Arrives, and it’s Time to Eat Songpyeon
 When Chuseok (Korean Thanksgiving Day, August 8 on the lunar calendar...
Park Sung Eun  |  2009-10-20 15:28
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When You Miss Mammy’s Bowl of Cooked Rice - ‘Dolsot bap’
The staple food of Koreans, need it be said, is bap (cooked rice), but what...
Park Sung Eun  |  2009-08-31 16:07
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Win Sultriness with Energy-Packed
 What is the most invigorating and energetic food that Koreans enjoy d...
Park Sung Eun  |  2009-08-03 17:01
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