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Clean and Simple Taste, “Mu-malgeun-jangguk”
Even if You Have It Every Day, You’ll Never Grow Tired of It   &n...
Park Sung Eun  |  2012-01-31 09:34
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Longing for Spring, Ogok-bap and Namul
When the winter, exhausting for both the body and the mind, is almost over,...
Park Sung Eun  |  2012-01-30 18:33
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Bulgogi Brothers Taking the Lead in Globalization of Korean Food
Japanese
Overseas Business Started in 2011 with First Overseas Franchise in the Phil...
Park Sung Eun  |  2012-01-30 18:06
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What Comes to the Korean Mind When it Rains? “Ojingeo-Pajeon”
Pajeon and Makgeolli Are Bosom Buddies      &...
Park Sung Eun  |  2011-12-27 09:35
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Have Tteokguk and Wish Happy New Year
“Tteokguk (rice-cake soup) is a representative dish of Seollal (the Korean ...
Park Sung Eun  |  2011-12-26 18:02
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Advancing into the Global Market place, Gimbap on the Spot Franchise “GIM GANE”
Chinese
Gimbap (dried seaweed rolls) is a very popular snack in Korea. Adults can e...
Park Sung Eun  |  2011-12-26 17:38
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“Beoseot Bokkeum” Perfect Replacement for Meat
Healthy Dish Using Soft and Chewy King Oyster Mushrooms   &n...
Park Sung Eun  |  2011-11-29 11:00
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Juk, the Soul Food that Warms up the Body and Soul
“Juk” (porridge), along with bap (cooked rice), is a basic Korean dish. And...
Park Sung Eun  |  2011-11-29 10:45
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Nourishing Beef Side Dish “Jangjorim”
Japanese
Meat Boiled Down in Soy SauceOne cannot imagine Korean cuisine without “jor...
Park Sung Eun  |  2011-11-01 09:22
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Budae-jjigae, First Fusion Food to Emerge after the Korean War
 The word “budae” in Korean means an army base where soldiers are stat...
Park Sung Eun  |  2011-11-01 09:02
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Kkongdon Barbecue Offers the Taste and Savoring of Korean Foods
Chinese
First Overseas Franchisees Openin Washington D.C., US and in Singapore From...
Park Sung Eun  |  2011-10-31 16:25
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Bugeoguk, the Best Soup for Relieving Hangovers
Japanese
The very soup that is most popular among Korean drinkers is also one of the...
Park Sung Eun  |  2011-10-04 13:49
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Delicious Salty Dish, “Dubu- jorim”
Japanese
Let’s Get Healthy and Slim with ProteinAs interest in a healthy lifestyle a...
Park Sung Eun  |  2011-10-04 13:24
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The Bite-Sized, Low-Calorie Healthy Food Ssambap
 “Bojagi”is an important part of Korean culture. Bojagi, or “wrapping ...
Park Sung Eun  |  2011-08-29 18:29
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A Meal with a Spicy Flavor, “Ojingeo-deopbap”
Chinese
Simple Ingredients - Fresh Vegetables, Gochujang, Squid, and RiceMeat, and ...
Park Sung Eun  |  2011-08-29 16:48
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Bibigo the New Concept for a Healthy Fast Food
Chinese
Chain Restaurants Opened in China, the U.S., and SingaporeLow-Calorie, Nutr...
Park Sung Eun  |  2011-08-29 16:32
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Sweet Change of Sweet Potato
Chinese
A Low-calorie Food with Abundant NutritionThe sweet potato is a typical low...
Park Sung Eun  |  2011-08-04 11:39
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Good as a Side Dish “Gyeran-mari”
Chinese
Good as a Nutritious Snack or Side Dish in a Lunch Box, “Gyeran-mari” Easy...
Park Sung Eun  |  2011-08-02 14:43
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Wonderful Summer Dish, Naengmyeon
Naengmyeon, a Wonderful Summer Dish with a Chilled Broth and Spicy Sauce K...
Park Sung Eun  |  2011-08-02 14:35
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Drink the Healthy Broth to the Last Drop, Samgyetang
Samgyetang (ginseng chicken soup) is one of the most favored Korean health ...
Park Sung Eun  |  2011-08-02 09:35
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