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National Treasures All Around, Gyeongju
Japanese
With its breathtaking natural scenery, splendid cultural relics, and histor...
Park Sung Eun  |  2017-07-26 15:38
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Apink Pigs Out on Kimchi-bibim-guksu
In the hot summer weather, many people prefer plain, cool dishes to hot one...
Park Sung Eun  |  2017-07-26 15:33
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Introducing K-Food to Vietnam Consumers in Hanoi, Vietnam
Vietnam is one of the Southeast Asian countries most welcoming toward Korea...
Park Sung Eun  |  2017-07-26 15:28
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Korean Ice-cream: Unusual Shapes, Unique Flavors
Chinese
August in Korea is a time of extremely hot weather. With the sweltering hea...
Park Sung Eun  |  2017-07-26 15:25
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Pioneering Overseas Markets with Convenience Food Made with Healthy Vegetables
Japanese
Everybody knows consuming a lot of vegetables is good for one’s health, yet...
Park Sung Eun  |  2017-07-26 15:21
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Have Healthy Vegetables in a More Delicious Way with Hanbugak
Chinese
Nowadays many consumers have a keen interest in safe and healthy food. They...
Park Sung Eun  |  2017-07-26 15:18
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Hallabong Mesmerizes Russian Consumers
Chinese
Oranges and other citrus fruits are loved by people around the world. The f...
Park Sung Eun  |  2017-07-26 15:16
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Sweet and Juicy Sangju Peaches Enjoy Popularity Overseas
Chinese
The ample amount of sunshine in Sangju and the climate favorable for the gr...
Park Sung Eun  |  2017-07-26 15:12
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How to Beat the Sweltering Heat
Japanese
Korean Tonic Foods that Will Help You Restore Your Strength and Appetite in...
Park Sung Eun  |  2017-07-26 15:08
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Seaweed, a Korean Side Dish, Rises as a Global Food
Chinese
To Koreans, seaweed is an endearing side dish to rice. One can finish a who...
Park Sung Eun  |  2017-07-26 15:02
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Building a K-Food Road in Southeast Asia
In Vietnam, Youtube videos of young consumers trying famously spicy Korean ...
Park Sung Eun  |  2017-07-26 14:59
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aT Spreads Awareness of Korean Trends in Thailand
MAFRA (the Korean Ministry of Agriculture, Food and Rural Affairs) and aT (...
Park Sung Eun  |  2017-07-26 14:55
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aT Launches a “Go to Japan” Project to Boost Exports of Korean Agri-products
aT (Korea Agro-Fisheries & Food Trade Corp.) has launched a “Go to Japan” p...
Park Sung Eun  |  2017-07-26 14:54
라인
aT Gears Up to Advance into Scandinavia
aT (Korea Agro-Fisheries & Food Trade Corp.) has launched a campaign in the...
Park Sung Eun  |  2017-07-26 14:54
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Photo Essay/Iksan Melon
The export volume of Korean melon to Taiwan, ASEAN, and other foreign marke...
Park Sung Eun  |  2017-07-26 14:53
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July K-Food / Cabbage
Chinese
Japanese
Cabbage is widely used as an ingredient for various dishes such as salads, ...
Park Sung Eun  |  2017-07-03 16:10
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Naengmyeon, a Summertime Specialty Loved by Many Koreans
Japanese
On a hot summer day when one wants to have something cool to eat, many Kore...
Park Sung Eun  |  2017-07-03 16:06
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The Dish that Song Joong-ki Cooked with Love and Affection for Song Hye-gyo: Samgyetang
Samgyetang, an invigorating, representative dish in Korean cuisine, is made...
Park Sung Eun  |  2017-07-03 16:04
라인
High Class at a Different Level: Banana Flavored Milk from Korea
Chinese
There is a Korean food product that has almost as many imitations in China ...
Park Sung Eun  |  2017-07-03 15:59
라인
Peace Village Seeks to Enter Foreign Markets with Healthy Handmade Sausages
Chinese
Consumers are becoming increasingly interested in eco-friendly, healthy, ha...
Park Sung Eun  |  2017-07-03 15:56
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