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A Look at Vietnam, a Rising Export Market
The Korean agricultural exports are highly dependent on Japan, China, and the US markets. The exports to Japan, China, a...
aT's Vision for the Future
Half a century has passed since the establishment of aT (Korea Agro-Fisheries & Food Trade Corporation). The agency has played a key role in the renai...
K-Food Reaches the Emerging Markets
First Export of Kimchi to India and Soybean Milk Distribution in South Africa Achieved through Efforts of Young PeopleAs...
K-Food Safe for Muslims
The growth of Dubai in the United Arab Emirates is largely due to its role as an intermediary trade base where big merchants from the Arab world gathe...
Pyeongchang Olympics, Passion Connecting Sports and Foods
Winter Olympics, one of the world’s biggest sport festivals,...
Young Chefs Association Wins China International Culinary Competition with Korean Dishes
Shanghai International Culinary Competition is a major culin...
Special Interview with Kim Young-rok, Minister of Agriculture, Food, and Rural Affairs
Korean agricultural and food product export is making notice...
Sugok Dugchon Farming Association Corporation Enters Foreign Markets with Safe, High-Quality Strawberries
Located in Jinju of South Gyeongsang Province...
The Pride of Korean Pear Exports, Naju Pear
Korea is a country of four distinct seasons: spring, summer, autumn, and winter. Thanks to the variations in weather, ea...
Refreshing and Flavorful Traditional Beverages Made Like a Mother Would
Sikhye (sweet rice punch) and sujeonggwa (cin...
Nolmae Insam Exports GAP-Certified, High-Quality Ginseng
Korean ginseng is a famous health food praised for its quality and high food safety. With a higher saponin content than ...
Shine Muscat in Gimcheon
The harvesting of Shine Muscat grapes is in full swing in Gimcheon, North Gyeongsang Province, one of the major grape-pr...
Hansik & Hallyu
Wanna One’s Late-Night Meal, Bossam
Around the New Year holidays, the popularity of pork dishes around the world increases. That is because people in many c...
A Trip to Andong City, a Cultural Heritage and Museum without Walls
Feel the Charm of Korea on a Tour of Four Grand Palaces of Seoul
”Kimchi Fried Rice and Dried Jeju Satsuma Chips Are in the Spotlight Among Young Laotians
In Laos, an emerging eco...
“Hong Kong Consumers Are Surprised by High Sugar Content of Korean Grapes and Melons”
Hong Kong, a financial h...
Jjajang Ramyeon, Addictive Black Noodles
Garnering Attention Over...
K-Food of January, Satsuma & Hallabong
Satsuma and hallabong ar...
The Korean Farmers & Fishermen's News #60, Jungdaero 9-gil, Songpa-gu, Seoul, Korea
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