I Love Korea
Korea Food Master
YAFF Speaks K-Food
Best K-Food Company
Interesting Story Of Hansik
Let's Try Korean
2018 Promising Food Products for Export
The final tally of Korean food exports last year amounted to US$ 9.2 billion, up by 6.5% from 2016. It was the largest e...
A Look at Vietnam, a Rising Export Market
The Korean agricultural exports are highly dependent on Japan, China, and the US markets. The exports to Japan, China, a...
aT's Vision for the Future
Half a century has passed since the establishment of aT (Korea Agro-Fisheries & Food Trade Corporation). The agency has played a key role in the renai...
K-Food Reaches the Emerging Markets
First Export of Kimchi to India and Soybean Milk Distribution in South Africa Achieved through Efforts of Young PeopleAs...
Luxurious Korean Food Products Make Excellent Gifts for the Lunar New Year
Lunar New Year (called Seol in Korean) is celebrated in Kore...
Results of the Global Video Contest "Yum Yum K-Food"
The popularity of Korean pop culture (the Korean Wave) and o...
Pyeongchang Olympics, Passion Connecting Sports and Foods
Winter Olympics, one of the world’s biggest sport festivals,...
Soft and Aromatic Asian Chives Produced in Hadong Gain Popularity in Japan
Eco-friendly Asian chives from Hadong, which ...
Red, Gold, and Green Kiwi—Three Colors, Three Merits
Kiwi contains three times the amount of fiber than in an apple. The fruit has a low GI (glycemic index), which means it ...
Superfood for Busy Modern People! Enjoy a Healthy Lifestyle with Daily Nutrition in Each Pack of Grain Powder
“What shall I eat?” Though seems like a simpl...
Do You Know Sweetmee, a Sweet Potato Product that Babies Can Eat with a Spoon?
A sweet potato product that can be eaten with...
Shine Muscat in Gimcheon
The harvesting of Shine Muscat grapes is in full swing in Gimcheon, North Gyeongsang Province, one of the major grape-pr...
Hansik & Hallyu
A Fine Dish Enjoyed in Old Times by the King
Tteok-galbi (grilled short rib patty) is part of Korean haute cuisine. In old times, it was served in royal palace to th...
Available Only Now, Pyeongchang City Tour
A Trip to Andong City, a Cultural Heritage and Museum without Walls
Special Interview with Kim Young-rok, Minister of Agriculture, Food, and Rural Affairs
Korean agricultural and ...
”Kimchi Fried Rice and Dried Jeju Satsuma Chips Are in the Spotlight Among Young Laotians
In Laos, an emerging eco...
Hangwa, Traditional Korean Cookies and Sweets That Charmed Chinese President Xi Jinping
Having decorated the din...
February K-Food, Seaweed
Gone are the days when d...
The Korean Farmers & Fishermen's News #60, Jungdaero 9-gil, Songpa-gu, Seoul, Korea
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