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Interesting Story Of Hansik
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K-Food Tempts Japanese Consumers
Japan is the largest market for Korean exports. For example, in the first five months of this year, Korea exported to Ja...
Bestselling K-Food in the US
PART 1. Preview of the Korean Pavilion at 2017 Summer Fancy Food Show in New YorkPART 2. K-Food Popular in the USPART 3. K-Food Featured in American M...
K-Food Knocks on the Doors of the Chinese Market
Korean Baby Food Expected to Receive Much AttentionA Guide to Korean Ginseng Product Categorized as Common FoodstuffSix ...
Go on a Vegetarian Diet with Korean Agriproducts!
An increasing number of people prefer vegetables to meat. There are many reasons why they choose a vegetarian diet. Some...
Korean Agriproducts Knock on the Doors of the Vegetarian Market in Singapore
The number of people who have stopped eating meat and gone o...
As Hot as the Summer Heat: Korean Ramyeon
We are entering the hottest days of the year—called “d...
Finding Happiness with KRW 10,000! Hop on a Gourmet Tour to Korean Convenience Stores
An increasing number of foreign tourists enjoy various kinds...
A New Korean Variety of Kalanchoe, a Succulent Plant, Dives into the Japanese Market
In April this year, Gyeonggido Agricultural R...
A Transformation of a Typical Korean Summer Fruit into a Sweeter and More Convenient One to Eat: Seedless Watermelon
July in Korea is the time of extreme summer h...
Peace Village Seeks to Enter Foreign Markets with Healthy Handmade Sausages
Consumers are becoming increasingly intereste...
Korea Natural Food Cultivates Overseas Markets with Healthy Tea
Yuja tea is made with bright-yellow yuja (cit...
Photo Essay/Korean Traditional Liquor Gallery
A group of foreign tourists, composed of university professors, visited the Korean Traditional Liquor Gallery and tasted...
Hansik & Hallyu
The Dish that Song Joong-ki Cooked with Love and Affection for Song Hye-gyo: Samgyetang
Samgyetang, an invigorating, representative dish in Korean cuisine, is made by simmering a whole chicken stuffed with gi...
Naengmyeon, a Summertime Specialty Loved by Many Koreans
Seochon Village in Seoul
Global YaFF Talks About K-Food/Kim Na-eun, Dusit Thani College
ASEAN is emerging as a m...
Jang Yun-hui, Ritsumeikan University
Korea and Japan are geog...
High Class at a Different Level: Banana Flavored Milk from Korea
There is a Korean food p...
July K-Food / Cabbage
Cabbage is widely used a...
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