I Love Korea
Korea Food Master
YAFF Speaks K-Food
Best K-Food Company
Interesting Story Of Hansik
Let's Try Korean
aT's Vision for the Future
Half a century has passed since the establishment of aT (Korea Agro-Fisheries & Food Trade Corporation). The agency has played a key role in the renai...
K-Food Reaches the Emerging Markets
First Export of Kimchi to India and Soybean Milk Distribution in South Africa Achieved through Efforts of Young PeopleAs...
K-Food Safe for Muslims
The growth of Dubai in the United Arab Emirates is largely due to its role as an intermediary trade base where big merchants from the Arab world gathe...
Great & Giant K-Foods Fascinate G2
Korean Dishes and Food Products Popular with Americans and ChineseThis September, the K-Food Fair, a large-scale trade f...
aT Gives Wings to Exporting Businesses
aT is engaged in various projects aiming to promote exports ...
aT CEO Yeo In-hong Talks about aT’s Past 50 Years and Its Future
Yeo In-hong, who has been the CEO of aT (Korea Agro-Fisherie...
Korea Agrafood Readers Send Messages to Congratulate aT on Its 50th Anniversary
Korean Agrafood has received many messages from Korean food ...
Ever Green Mushroom Farm Explores Foreign Markets with Mushrooms of Excellent Texture and High Storability
With its anti-tumor components, pleasant chew...
Suncheon Sweet Persimmon Appeals to the Tastes of Overseas Consumers with Its Sweetness and Crispiness
Sweet persimmons are generally harvested in K...
Falling for Barley with Its Ability to Stabilize Blood Sugar, Treat Diabetes, and Lower High Blood Pressure
Barley is known as a natural tonic carrying a...
Nurungji, Perfect as a Healthy Meal or a Nutritious Snack
Nurungji, a traditional Korean food made of scorched rice, used to be a favorite snack of many Koreans regardless of age...
Shine Muscat in Gimcheon
The harvesting of Shine Muscat grapes is in full swing in Gimcheon, North Gyeongsang Province, one of the major grape-pr...
Hansik & Hallyu
Twice Falls in Love with Pajeon
Pajeon (Green-onion Pancake) is a dish made by mixing flour, egg, and green onion and frying the combination on a pan. A...
A Trip to Andong City, a Cultural Heritage and Museum without Walls
Feel the Charm of Korea on a Tour of Four Grand Palaces of Seoul
”Kimchi Fried Rice and Dried Jeju Satsuma Chips Are in the Spotlight Among Young Laotians
In Laos, an emerging eco...
“Hong Kong Consumers Are Surprised by High Sugar Content of Korean Grapes and Melons”
Hong Kong, a financial h...
Fish Cake, a Korean Street Food, Rises as a Premium Food Product
According to the finding...
December K-Food, Oyster
Oysters are rich in prot...
The Korean Farmers & Fishermen's News #60, Jungdaero 9-gil, Songpa-gu, Seoul, Korea
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